Chinese Bhel......!!!!!

Love road side mixed flavours.....<3
The try this :)

Ingredients

For The Schezuan Sauce(makes approx. 2 cups)1/2 cup oil
1/4 tsp M.S.G (mono sodium glutamate) , optional
1/4 cup finely chopped celery
1/4 cup finely chopped garlic (lehsun)
1/4 cup finely chopped ginger (adrak)
1/2 cup tomato puree
1 1/2 cups red chilli paste
salt to taste
2 tbsp vinegar
2 tsp sugar

Other Ingredients4 cups fried noodles
1/2 cup chopped spring onions (including the greens)
1/2 cup shredded cabbage
1/3 cup grated carrot
1/4 cup thinly sliced capsicum (optional)
1/3 cup tomato sauce
1/3 cup schezuan sauce , recipe abovesalt to taste

Method For the schezuan sauce

1. Heat the oil in a kadhai till it smokes, add the msg, celery, garlic and ginger, mix well and sauté on a medium flame for 30 seconds or till the flavour releases.
2. Add the tomato purée, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
3. Add the red chilli paste, salt and 2 tbsp of water, mix well and simmer for a minute, while stirring continuously.
4. Add the salt, vinegar and sugar, mix well and cook on a medium flame for another minute, while stirring continuously. Use as required.

How to proceed

1. Combine all the ingredients in a bowl and toss well till the noodles are evenly coated with the sauces.
2. Place equal portions of the bhel on 4 plates and serve ..............