Method
- Wash and soak bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
- Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (Chopped) and curry leaves.
- Grease idly plate and pour this batter and keep it for 3 minutes if kept in oven or 10-12 minutes if kept in Idly cooker.
- Dal idly is healthy and ready to be served.
- Serve it with any of the chutneys.
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