Thursday, February 23, 2012

Daal Idli :)

Method
  1. Wash and soak bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
  2. Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (Chopped) and curry leaves.
  3. Grease idly plate and pour this batter and keep it for 3 minutes if kept in oven or 10-12 minutes if kept in Idly cooker.
  4. Dal idly is healthy and ready to be served.
  5. Serve it with any of the chutneys.

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