| • | Prepare sugar syrup of one thread consisitency. |
| • | Grind dal using water to make thick batter. |
| • | Mix 2 tsp saffron colour to the batter. |
| • | Beat the mixture properly to make it smooth. |
| • | Pour batter in Imarti nozzle. |
| • | Heat ghee and form Imartis in it. |
| • | Fry it till it turns crisp from both the sides. |
| • | Dip them in sugar syrup. |
| • | Remain them soaked in syrup for 5 minutes. |
| • | Drain from the syrup. |
| • | Serve hot |
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