• | Prepare sugar syrup of one thread consisitency. |
• | Grind dal using water to make thick batter. |
• | Mix 2 tsp saffron colour to the batter. |
• | Beat the mixture properly to make it smooth. |
• | Pour batter in Imarti nozzle. |
• | Heat ghee and form Imartis in it. |
• | Fry it till it turns crisp from both the sides. |
• | Dip them in sugar syrup. |
• | Remain them soaked in syrup for 5 minutes. |
• | Drain from the syrup. |
• | Serve hot |
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