Neer Dosa is a very popular and delicious recipe made in Kerala and Karnataka.
Preparation Time:
30 min
Servings:
4
What You Need:
- 2 cups rice, washed and soaked for 3-4 hours
- salt to taste
- oil to shallow fry
Direction:
- Grind soaked rice to a fine paste.
- Add salt, enough water to make a thin batter.
- Keep aside for 2 hours.
- Heat a dosa griddle, pour 1 ladle ful of mixture in centre.
- Spread to make a round flat pancake shape.
- Or tilt griddle in all directions to allow batter to spread thinly.
- When done flip over, drizzle a little oil, cook 1 minute.
- Fold in half and then quarter.
- Serve hot with coconut or green chutney.
- Add salt, enough water to make a thin batter.
- Keep aside for 2 hours.
- Heat a dosa griddle, pour 1 ladle ful of mixture in centre.
- Spread to make a round flat pancake shape.
- Or tilt griddle in all directions to allow batter to spread thinly.
- When done flip over, drizzle a little oil, cook 1 minute.
- Fold in half and then quarter.
- Serve hot with coconut or green chutney.
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